Generally speaking, South Indian cooking is based around rice, lentils, and stews. (Served with Sambhar, White and Green Chutney)
Mon to Thu 11:30am to 9:00pm Fri to Sun 11:30am to 9:30pm
(Rice Lentil Crepe)
(Rice and Lentil crepe filled with Potatoes, Onions and Spices)
Dosa topped with Amul cheese
(Paper thin and crispy Rice Lentil Crepe)
